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:< <H2>Recipes</H2> >;

:< <B>SECTIONS</B><BR> >;
:< <A HREF=#QR>Quick&nbsp;Recipes</A> - >;
:< <A HREF=#PDF>Recipes&nbsp;in&nbsp;PDF,&nbsp;stored&nbsp;here</A> - >;
:< <A HREF=#RWP>Recipes&nbsp;Websites/Webpages</A> - >;
:< <A HREF=#FI>Food&nbsp;Information</A> - >;
:< <A HREF=#CLWR>California&nbsp;Limited&nbsp;Wild&nbsp;Resources</A> - >;
:< <A HREF=#FAQ>FAQ,&nbsp;Guides,&nbsp;Charts,&nbsp;Conversion,&nbsp;Substiution</A> >;
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:< <A NAME="QR"><H3>Quick Recipes</H3></A> >;
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:/s italianstylesauce.html|Italian Style Tomatoe Sauce /; <BR>
:/s quickchili.html|Quick American-Style Chili /; <BR>
:/s StandardQuickbread.html|Standard Quick Bread /; <BR>

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:< <A NAME="PDF"><H3>Recipes in PDF, Stored here</H3></A> >;
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:/s collected|Recipes collected /; from various food packages.<BR>
:/s government/usda.gov/recipes.html|Recipes Published by USDA in PDF /; <BR>
:/s pdf/pdf.html|Recipes in PDF /; by various organizations.<BR>

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:< <A NAME="RWP"><H3>Recipes Websites/Webpages</H3></A> >;
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:/s ofnote.html|Websites of Note /; - 
:/s assoc.html|Food Association /; -
:/s sausage.html|Sausgage Making /;<BR>
:/s brinedturkey.html|Best Way Brined Turkey /; From the San Francisco Chronicle<BR>


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:< <A NAME="FI"><H3>Food Information</H3></A> >;
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:< <font SIZE=-2> >;
:/b http://dmoz.org/Home/Consumer_Information/Food_and_Drink/|Dmoz:Consumer Information /; <B>:</B><BR>

:{f us|0|0|27|13|Flag of the United States of America };
:/b http://www.cfsan.fda.gov/seafood1.html|FDA:CFSAN:Seafood Information /; <B>:</B>
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:{d information/cacao/chocolate.jpg|0|0|53|45|Chocolate Bar };
:/s information/cacao/cacao.html|Cacao and Chocolate /;<BR>
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:{d information/eggs/facimage.jpg|0|0|66|50|Eggs in a blue bowl };
:/s information/eggs/eggs.html|Eggs /;<BR>
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:{d information/honey/honey_bear.gif|0|0|66|66|Honey Bear };
:/s information/honey/honey.html|Honey /;<BR><BR>

:/s information/milk/milk.html|Milk /;<BR>
:/s information/naturalpreservatives/naturalpreservatives.html|Natural Preservatives /;<BR>
:# /s information/naturalsupplements/naturalsupplements.html|Natural Supplements /;<BR>
:/s information/paraffin/paraffin.html|Paraffin /;<BR>
:/s information/meat/meat.html|Meat /;<BR>
:/s information/salmon/salmon.html|Salmon /;<BR>


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<B>PA Weekly</B> :/g http://www.paloaltoonline.com/weekly/story.php?story_id=1829|A miracle in metal /;: Welder creates one-of-a-kind Herb-B-Ques <BR>Herb Ruffin, retired and "on disability", makes custom barbecues, which range from $2,000 for a backyard-sized grill to $10,000 for the trailer.<BR>

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:/r http://www.paloaltoonline.com/weekly/morguepdf/2006/2006_06_30.paw.section2.pdf /;<BR>

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:/g http://www.sweetmarias.com/taste.html|Tourist in a Taste Lab /;<BR>By Patricia Gadsby<BR>DISCOVER Vol. 21 No. 7 (July 2000) © Copyright 2000<BR>

<B>NPR</B> :/g http://www.npr.org/templates/story/story.php?storyId=5542199|Asian Carp: Can't Beat Them? Eat Them /;<BR> by David Schaper<BR>All Things Considered, July 12, 2006<BR>


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:< <A NAME="CLWR"><H3>California Limited Wild Resources</H3></A> >;
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:< Since these are limited resources they are manage by government agencies. They decide on the access, or allowable catch, to the named items.<P> >;

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:{d information/salmon/chinok3s.gif|0|0|216|81|Chinok Salmon };<BR>
<B>Salmon</B> :/g http://www.pcouncil.org/|Pacific Fishery Management Council /;  responsible for fisheries off the coasts of California, Oregon, and Washington.<BR>

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:{d dungeness_crab.jpg|0|0|130|100|Full Cooked Dungeness Crab };<BR>
<B>Dungeness Crab</B> :/g http://www.dfg.ca.gov/mrd/dungeness.html|California Department of Fish and Game:Marine Region /; responsible for protecting and managing California's marine resources.<BR>

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:< <A NAME="FAQ"><H3>FAQ, Guides, Charts, Conversion, Substiution</H3></A> >;
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:/s /recipes/FAQ/rec_food_cooking%20FAQ%20and%20conversion%20file%20-%2020%20May,%202005.htm|rec.food.cooking FAQ and conversion file, 20 May 2005 /;<BR>

<H3>:/s charts/Charts.html|Charts /; - Meat Seasoning, Leftovers, Honey Substitution</H3>

:# /s meat%20seasoning%20guide.html|Meat Seasoning Guide /; - A reference from A Better Homes and Gardens Book<BR>

images/A Guide for Leftovers.jpg
images/A Guide for Leftovers_805x564.jpg
images/A Guide for Leftovers_thumb.jpg
:# {t images/A Guide for Leftovers_805x564.jpg|images/A Guide for Leftovers_thumb.jpg|0 }; A Guide for Leftovers - A reference from A Better Homes and Gardens Book<BR>

:# /s Honey%20Substitution%20Chart.html|Honey Substitution Chart /; - 
:# From the :/b http://www.nhb.org/|National Honey Board /;<BR>

:# /s ConstantsofFats.htm|Analytical Constants of Common Fats /; -
:# From a college course (:/b http://http-server.carleton.ca/~bhollebo/Bioc3005/|Practical Biochemistry /;)
:# part of the :/s http://http-server.carleton.ca/~bhollebo/Toxprog/index.html|Ottawa-Carleton Collaborative Program In Chemical and Environmental /;<P>
:# From :/s http://http-server.carleton.ca/~bhollebo/Toxprog/index.html|Ottawa-Carleton Collaborative Program In Chemical and Environmental /;<BR>

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<B>Wikipedia</B> :/g http://en.wikipedia.org/wiki/List_of_food_topics|List_of_food_topics /;<BR>

:/g http://forums.egullet.org/index.php?showtopic=26036|Info on knives and how to sharpen them. /;<BR>
:/g http://www.food-info.net/uk/qa/qa-fp65.htm|What is the pH of foods ? /; Some average pH values of common foods.<BR>
:/g http://www.honey.com/info/cooktip.html|Sweet Tips for Honey Use /; From Honey.com - Cooking, Storage and Usage of honey.<BR>
:/g http://www.bakingbusiness.com/bakerdictionary/|Baker's Dictionary /; From BakingBusiness.com - a very good online reference<BR>
:/g http://www.bakingbusiness.com/refbook.asp|Encyclopedia of Baking  /; Also From BakingBusiness.com - a very good online reference. Includes references for: (Allowed) Additives, Allergens ... Weights & Measures<BR>


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